A quirky yet delicious combination of white tea, beetroot, hibiscus, echinacea and vibrant red cornflowers.
 
Ingredients: Chinese White Tea (34%), Ginger, Hibiscus, Beetroot (14%), Dandelion Leaves, Echinacea Root, Red Cornflowers
 
Heat freshly drawn water to about 80 degrees centigrade,
infuse for three minutes and drink without milk.