A beautiful example of this Japanese treasure: green tea produced by
steaming the leaves, yielding a glossy jade green dry leaf with a grassy, fresh aroma and a vibrant coloury liquor with subtle vegetal and saline notes. 

(Japanese Sencha green tea)

Heat freshly drawn water to about 80 degrees centigrade,
infuse for three minutes and drink without milk.

SENCHA

£7.50Price
VAT Included