Sweet and malty Chinese black tea, sprinkled with rose petals and
bursting with the romantic fragrance and aroma of rose. This traditional
Chinese blend makes an elegant accompaniment to afternoon tea.

(Chinese black tea, Rose petals, Flavour)

Boil freshly drawn water, infuse leaves for three minutes
and drink with or without milk. 

ROSE CONGOU

£5.00Price
VAT Included