Delicate Chinese white tea, laced with tart rhubarb and fiery ginger for a restorative pink liquor with pleasantly piquant and warming qualities.
 
Ingredients: Chinese White Tea (35%), Hibiscus, Ginger (30%), Rhubarb Pieces, Flavouring
 
Heat freshly drawn water to about 80 degrees centigrade,
infuse for three minutes and drink without milk.