Delicate Chinese white tea, laced with tart rhubarb and fiery ginger for a restorative pink liquor with pleasantly piquant and warming qualities.

(Chinese white tea, Hibiscus, Ginger, Rhubarb pieces, Flavour)

Heat freshly drawn water to about 80 degrees centigrade,
infuse for three minutes and drink without milk.

RHUBARB GINGER WHITE

£6.00Price
VAT Included