Morocco’s hot climate is conducive to cooling off in a shady spot
with a hot cup of sweet mint tea. Whilst we may not enjoy the same
climate, we couldn’t think of a more perfect pick-me-up or digestif
than this refreshing trio of gunpowder green tea, peppermint
and spearmint, decorated with aromatic safflower. 
 
Ingredients: Chinese Pinhead Gunpowder Green Tea (50%), Mint (44%) (Peppermint, Spearmint), Safflower
 
Heat freshly drawn water to about 80 degrees centigrade,
infuse for three minutes and drink without milk.