Morocco’s hot climate is conducive to cooling off in a shady spot
with a hot cup of sweet mint tea. Whilst we may not enjoy the same
climate, we couldn’t think of a more perfect pick-me-up or digestif
than this refreshing trio of gunpowder green tea, peppermint
and spearmint, decorated with aromatic safflower. 
(Chinese gunpowder green tea, Peppermint, Spearmint, Safflower)
Heat freshly drawn water to about 80 degrees centigrade,
infuse for three minutes and drink without milk.