Traditionally prepared by Buddhist monks in ceremonies that could last up to a day. Matcha is now available here with far less time commitment! Japanese Tencha green tea is ground down to an incredible fine powder which, when brewed, has a distinctive creamy character with a huge antioxidant boost and high but slow caffeine release. Even though it's green tea, make sure you try as a latté.
 
Ingredients: Japanese Matcha Green Tea
 
Whisk ½ a teaspoon of powder to a paste in a little cold water then top up with 80 degrees centigrade water.