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Typically drunk all day long in India from small glasses or terracotta
cups, this sweet, spicy and milky black tea is a guilty pleasure and
wonderful pick-me-up.

(Indian Assam black tea, ginger, cinnamon, cardamom,
fennel, black peppercorns)

Boil freshly drawn water, infuse for three to five minutes
and drink with milk and sugar. 


VAT Included
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