This classic, zesty black tea is blended with Bergamot oil and orange
blossom for a wonderful honeyed, floral aroma. A refreshing
accompaniment to breakfast or afternoon tea.

(Sri Lankan Uva black tea, Orange blossom and Bergamot oil)

Boil freshly drawn water, infuse leaves for three minutes
and drink with or without milk or even a slice of lemon.


VAT Included