This classic, zesty black tea is blended with Bergamot and orange peel for a wonderful honeyed, floral aroma. A refreshing accompaniment to breakfast or afternoon tea.
 
Ingredients: Sri Lankan Black Tea (90%), Orange Peel, Natural Bergamot Flavouring
 
Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk or even a slice of lemon.