This traditional Japanese tea is making big waves here in the UK,
where it also sometimes referred to as ‘popcorn’ tea. Toasted rice
adds a savoury, nutty character to the vibrant freshness of sencha green tea.
The perfect companion to sushi or Asian cuisine.
(Japanese Sench green tea, Roasted brown rice)
Heat freshly drawn water to about 80 degrees centigrade,
infuse for three minutes and drink without milk.