A refreshing yet aromatic black tea blend to put a spring in your step.
Inspired by traditional simnel cake, we have combined sweet cinnamon,
tangy fruit peel and almond flavouring with a hint of cocoa and a sprinkle
of vibrant sunflower petals.
 
Ingredients: Sri Lankan Black Tea (58%), Cinnamon, Cocoa Shells (15%), Lemon Peel, Orange Peel, Sunflower Petals, Natural Flavouring
 
Boil freshly drawn water, infuse leaves for three minutes and
drink with or without milk.