A refreshing yet aromatic black tea blend to put a spring in your step.
Inspired by traditional simnel cake, we have combined sweet cinnamon,
tangy fruit peel and rich almond with a hint of cocoa and a sprinkle
of vibrant sunflower petals.

(Sri Lankan black tea, Cinnamon, Cocoa shells, Lemon peel,
Orange peel, Almond pieces, Sunflower petals, Flavour)

Boil freshly drawn water, infuse leaves for three minutes and
drink with or without milk.

EASTER TEA

£5.50Price
VAT Included