top of page

A combination of a strong, flavoursome black tea from the
Assam region of India and of refreshing Sri Lankan Dimbula giving
a bright and malty brew. A classic pick-me-up at any time of day.

(Indian Assam, Sri Lankan Dimbula Black Tea)

Boil freshly drawn water, infuse leaves for three minutes
and drink with or without milk.  


VAT Included
bottom of page